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Cinnamon-Raisin French Toast Baked in the Oven

Recipes »  Breakfast  »  French Toast

Try this Cinnamon-Raisin French Toast Baked in the Oven recipe, or contribute your own. "Butter" and "Breakfast" are two of the tags cooks chose for Cinnamon-Raisin French Toast Baked in the Oven.

 "I like my French toast to be crispy & after 12 min. there was still some uncooked egg on the top. I turned the slices over & cooked for 10 min. more. They turned out crispy. I served with syrup. The taste was really good. " - diannehaynescline

Yield: 1 Servings Ready in 1 hours

Cuisine: FrenchMain Ingredient:

(4.5, 2) 100% would make again (reviews)

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Servings          
Original recipe makes 1 Servings
1 tbButter, cut up in small
10 slCinnamon-raisin bread
4 Eggs
1/2 tsVanilla extract
1 cmilk
1 tsCinnamon
Pieces

Cinnamon-Raisin French Toast Baked in the Oven Preparation

Grease a 10 x 15 inch jellyroll pan. Mix eggs, milk, cinnamon and vanilla together in a bowl until slightly frothy. Take the bread slices and, one by one, dip each slice into the egg mixture, making sure both sides are well covered. Place bread in pan in one layer, making sure the bread doesnt overlap. If there is any egg mixture left, dribble it over bread in the pan. Top the bread with the butter. Bake in preheated 425 degree oven for 12 minutes or until toast has nice brown color. Serve bottom side up with maple syrup or powdered sugar. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Calories Per Serving: 1479
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Cinnamon-Raisin French Toast Baked in the Oven Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Tried this once before & it stuck badly to the pan, this time used 1 tbsp melted margarine & lots of Pam--success! Like other review I flipped bread & cooked another 5 minutes. Very good!
10 months, 2 weeks, 3 days, 8 hours, 27 minutes ago
I like my French toast to be crispy & after 12 min. there was still some uncooked egg on the top. I turned the slices over & cooked for 10 min. more. They turned out crispy. I served with syrup. The taste was really good.
11 months, 3 weeks, 4 days, 9 hours, 39 minutes ago

Tags

  1. Breakfast
  2. Butter
  3. Raisin
  4. Milk
  5. French

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