Citrus Berry Truffle
Try this Citrus Berry Truffle recipe, or contribute your own. "The pampere" and "Desserts" are two of the tags cooks chose for Citrus Berry Truffle.
Yield: 10 Servings Ready in 1 hours
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Citrus Berry Truffle Preparation
Combine milk and sour cream in Batter Bowl. Whisk until smooth. Gradually whisk in pudding, stirring until smooth and thick, about 2 minutes. Set aside. Cut pound cake into 1-inch cubes with Serrated Bread Knife (about 8 cups). Hull strawberries wit h Tomato Corer and slice. Slice banana using Egg Slicer. Place half of pound cake cubes in glass bowl; sprinkle with 1 tbsp orange juice. Spoon half of pudding over cake. Layer half of fruit over pudding. Repeat layers, using remaining pound cake, 1 tbsp orange juice, remaining pudding and fruit. Cover bowl. Refrigerate 30 minutes. To serve, sprinkle with almonds. Posted to EAT-L Digest - 29 May 96 Date: Thu, 30 May 1996 16:12:33 -0400 From: "Carol T."
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Citrus Berry Truffle Reviews
Clearly the title of this recipe has a huge typo. This is a TRIFLE, not a truffle!
3 years, 7 months, 1 weeks, 4 days, 8 hours, 52 minutes ago