Citrus Champagne Punch
Citrus Champagne Punch Preparation
1. Cut lemons and oranges crosswise in half. Squeeze juice into bowl or large glass measuring cup and pout into 20-24 cup punch bowl. 2. Add Champagne, Sauternes, cassis, and pineapple juice to punch bowl; stir to combine. 3. Add strawberries and blueberries if desired to punch. Notes: To serve, ladle 1/2 cup punch into cups making sure that each serving gets some berries. Recipe by: Country Living - Country Cooking Summer 1996 Posted to recipelu-digest by RecipeLu
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