Ready in 1 hour
Try this Citrus Chicken and Rice Teriyaki recipe, or contribute your own. "Grains" and "Poultry" are two of the tags cooks chose for Citrus Chicken and Rice Teriyaki.
"I loved how easy it was, and how i could add my own vegetables and more. I'm not sure how i could improve it... "- luvtoocook
1 people want to try | 7 have favorited
1. Combine chicken and 1/2 cup teriyaki sauce in bowl. Refrigerate for 1-2 hours. 2. Drain chicken; slice into thin strips. Stir-fry chicken in oil in large skillet over medium-high heat 5 minutes until cooked through. Add sesame seeds, ginger, walnuts, 3 tablespoons teriyaki sauce and rice; stir-fry to heat through. Add orange and lemon. Serve. (Pam Pearson, Pawtucket RI)
Guest, you can Add a link to another recipe! What would you serve with this?