Citrus Lobster Salad
|3 8-ozlobster tails; fresh or frozen|
|1 mdPink grapefruit; peeled|
|1 tbFresh Lemon Juice|
|1 tsorange rind; Grated|
|1/4 cOrange yogurt|
|1 tslime rind; Grated|
|Orange rind curls; (opt)|
|1 mdOrange; peeled and sectioned|
|3 tbOrange juice|
|2 tsFresh chives; chopped|
|1/8 tsWhite pepper|
|4 cFresh spinach leaves; torn|
Citrus Lobster Salad Preparation
Cook lobster tails in boiling water 6-8 minutes or until done; drain. Rinse with cold water. Split and clean tails. Cut lobster meat into bite-sized pieces. Combine lobster, grapefruit sections and orange sections. Combine yogurt, juices and rinds with white pepper in a small bowl; stir with a wire whisk until well blended. Pour over lobster mix. Arrange spinach on individual serving plates. Top each serving with 1 cup of the lobster mix. Sprinkle with chives. Garnish with curled orange rind if desired.
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