Citrus Pudding-Cake

Ready in 1 hour

Try this Citrus Pudding-Cake recipe, or contribute your own. "Butter" and "Desserts" are two of the tags cooks chose for Citrus Pudding-Cake.

Top-ranked recipe named "Citrus Pudding-Cake"


Ingredients

Are you making this? 
3/4 c Sugar
1/4 c All-purpose flour
1/4 c Fresh orange juice
4 tb Margarine or butter; melted
3 lg Eggs; separated
1 c milk
2 ts Orange Peel; Grated
1/8 ts Salt
1/4 c Fresh Lemon Juice

Original recipe makes 6 Servings

Servings  

Preparation

1. Preheat oven to 350 degrees. Grease 8" by 8" glass baking dish. In large bowl, combine sugar, flour, and salt. With wire whisk, beat in milk, egg yolks, melted margarine or butter, lemon juice, orange juice, and orange peel. 2. In small bowl, with mixer at high speed, beat egg whites until soft peaks form. Fold one-fourth of whites into orange mixture; gently fold in remaining whites. Pour batter into baking dish. 3. Set baking dish in roasting pan; place on oven rack. Carefully pour boiling water into roasting pan to come halfway up sides of baking dish. Bake 40 minutes or until top is golden and set (dessert will separate into pudding and cake layers). Cool in pan on wire rack 10 minutes, then serve right away. Recipe by: Good Housekeeping 10/96 Posted to Bakery-Shoppe Digest V1 #212 by Kay Talbott on Sep 1, 1997

Calories Per Serving: 499 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Citrus Pudding-Cake. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free