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Popcorn--Sonoma Pop

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Try this Popcorn--Sonoma Pop recipe, or contribute your own. "Snacks" and "Appetizers" are two of the tags cooks chose for Popcorn--Sonoma Pop.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Corn

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Servings          
Original recipe makes 4 Servings
Popped)
1/4 cUnpopped corn (8 cups
1/4 cExtra Virgin Olive Oil
1/2 cDried tomato bits (half of a
3 ozJar)

Popcorn--Sonoma Pop Preparation

Pop popcorn. Drizzle olive oil over the unseasoned popcorn. Sprinkle with the dried tomatoes and toss until will blended. From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing Company, 1991 Entered by: Lawrence Kellie From: Lawrence Kellie Date: 29 Sep 96 Posted to MM-Recipes Digest V3 #271 Date: Thu, 3 Oct 1996 18:44:12 -0400 From: BobbieB1@aol.com

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Calories Per Serving: 119
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Tags

  1. Appetizers
  2. Snacks
  3. Thanksgivin
  4. Corn
  5. Olive oil
  6. Tomato

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