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Citrus Sauce for Citrus Sections

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Cuisine: AmericanMain Ingredient: Fruit

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Ingredients

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Servings          
Original recipe makes 1 Servings
2 tbCornstarch dissolved in 1/4
1 1/3 cOrange juice
1/2 cSugar
Grapefruit and orange
1/4 cOrange liqueur
1 tsGrated orange rind

Citrus Sauce for Citrus Sections Preparation

Combine the dissolved cornstarch, orange rind, juice, and sugar in a saucepan and simmer for 3 to 5 minutes or until thickened and clear. Remove from the heat and stir in orange liqueur to taste. Pour over chilled citrus sections. Yield: about 2 1/2 cups sauce : Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6750 Posted to MC-Recipe Digest V1 #272 Date: Thu, 31 Oct 1996 17:39:56 -0500 From: Gail Shermeyer <4paws@netrax.net>

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Calories Per Serving: 1440
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