Ready in 1 hour
Try this Citrus Sauce for Citrus Sections recipe, or contribute your own.
Top-ranked recipe named "Citrus Sauce for Citrus Sections"
Combine the dissolved cornstarch, orange rind, juice, and sugar in a saucepan and simmer for 3 to 5 minutes or until thickened and clear. Remove from the heat and stir in orange liqueur to taste. Pour over chilled citrus sections. Yield: about 2 1/2 cups sauce : Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6750 Posted to MC-Recipe Digest V1 #272 Date: Thu, 31 Oct 1996 17:39:56 -0500 From: Gail Shermeyer <firstname.lastname@example.org>
There are no reviews yet for Citrus Sauce for Citrus Sections. Be the first to review it!