Citrus Sauce for Citrus Sections

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2 tb Cornstarch dissolved in 1/4
1 1/3 c Orange juice
1/2 c Sugar
Grapefruit and orange
1/4 c Orange liqueur
1 ts Grated orange rind

Original recipe makes 1 Servings



Combine the dissolved cornstarch, orange rind, juice, and sugar in a saucepan and simmer for 3 to 5 minutes or until thickened and clear. Remove from the heat and stir in orange liqueur to taste. Pour over chilled citrus sections. Yield: about 2 1/2 cups sauce : Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6750 Posted to MC-Recipe Digest V1 #272 Date: Thu, 31 Oct 1996 17:39:56 -0500 From: Gail Shermeyer <>

Calories Per Serving: 1440 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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