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Cuisine: AmericanMain Ingredient:
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In a bowl whisk together flour and salt. Whisk in 1 cup seltzer, whisking until smooth, and let batter stand 10 minutes. If necessary, thin batter with enough remaining seltzer to reach consistency of crepe batter Recipe By : COOKING LIVE SHOW # CL8757 Posted to MC-Recipe Digest V1 #298 Date: Tue, 12 Nov 1996 15:25:19 -0500 From: "Angele and Jon Freeman"
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