Clam Chowder (Red Lobster)

Ready in 1 hour

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Top-ranked recipe named "Clam Chowder (Red Lobster)"


Ingredients

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1 tb Dry onion; minced
2/3 c Flour
1 qt Clam juice
1 14-oz can chicken broth
Van geffen vghc
2 Ribs celery; chop fine
1 10-oz can clams; minced well
1 c Non-fat dry milk powder

Original recipe makes 6

Servings  

Preparation

pn Dry parsley flakes 2 Baked potatoes; cook, peel -crumbled In blender put clam juice, milk powder and flour, blending smooth. Pour into 2-1/2 qt saucepan and stir in chicken broth, stirring constantly on medium-high heat until thick and smooth. Turn heat to low. Stir in celery, onions, clams, parsley and potatoes. Keep on low heat up to an hour and season with salt and pepper. Freezes well. Source: Gloria Pitzers Secret Recipes Newsletter. Posted to MC-Recipe Digest V1 #160 Date: Fri, 19 Jul 1996 07:38:17 -0400 From: "Steven J. Bortnick"

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Calories Per Serving: 171 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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