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Clam Chowder - New England Home Style

Recipes »  Soups, Stews and Chili  »  Chowders

Try this Clam Chowder - New England Home Style recipe, or contribute your own. "New england" and "Seafood" are two of the tags cooks chose for Clam Chowder - New England Home Style.

Yield: 2 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Clam

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Servings          
Original recipe makes 2 Servings
1 tbButter
1 Bacon - slice
1/2 tsSalt
1 dsPepper
1/2 cWater
1 cnMinced Clams
2 tbOnion
1 Potato - small
1 cmilk

Clam Chowder - New England Home Style Preparation

Cook bacon, drain on paper towels and reserve drippings. Saute onion in reserved drippings until tender. Set aside. Combine potato, water, salt, pepper and cook until tender. Stir in clams, milk, butter and onion. Heat thoroughly. Springle crumbled bacon over each serving From: Charlotte Grunwalds Private Collection of Authentic New England Cooking

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Calories Per Serving: 72
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Tags

  1. Seafood
  2. New england
  3. Soups
  4. Appetizers
  5. Butter
  6. Onion
  7. Potato
  8. Milk
  9. Clam
  10. Dinner
  11. Spring

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