Wash the clams with a brush to clean the sand out. Soak them in water and salt for 15 minutes. Heat the oil in a clay pot and fry the onion and garlic. Add the drained clams and fry, stirring constantly so the clams so they dont stick. Add the lime juice, wine parsley, and a half cup of water. Sprinkle with bread crumbs and let boil 5 minutes. Add salt and serve in the same pot. Posted to CHILE-HEADS DIGEST V3 #092 Date: Mon, 2 Sep 1996 11:42:58 -0400 From: kmeade@ids2.idsonline.com (The Meades)