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Clarences Krabdip

Recipes »  Appetizers  »  Seafood

Try this Clarences Krabdip recipe, or contribute your own. "Seafood" and "Appetizers" are two of the tags cooks chose for Clarences Krabdip.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Seafood-Other

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Servings          
Original recipe makes 1 Servings
16 ozPhiladelphia Cream Cheese
1 tsCayenne pepper
2 tsWhite pepper
16 ozSour cream
2 tsHorseradish (or 2" piece"
2 Onions, small, chop fine
1 Half bottle chives
1/2 cnMushrooms
8 ozLouis Rich Krab (or more)
2 tsLemon & Herb Seasoning
3 tsGarlic (Polaner/Fiesta)

Clarences Krabdip Preparation

Chop onions in blender or processor. Be careful of adding liquid to the dip and making it runny. Chop Krab into small (but identifiable) pieces. Combine the cream cheese and sour cream in Blender/Processor. Add the spices and blend them in Add onions and Krab and mix well. (Mix by hand to avoid chopping the Krab into smaller pieces) Store in refrigerator for several hours. If Dip is too runny, add some dehydrated onions to absorb the excess liquid. Serve on crackers, chips or vegetables.

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Calories Per Serving: 2386
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Tags

  1. Appetizers
  2. Seafood
  3. Dips
  4. Sauces
  5. Cream Cheese
  6. Cheese
  7. Sour cream
  8. Cream
  9. Mushrooms
  10. Garlic
  11. Onion
  12. Lemon
  13. Seafood-Other
  14. Winter
  15. Creamy

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