Classic Baked Pasta Casserole
Ingredients
Original recipe makes 15
| 4 cmozzarella cheese; Shredded |
| 2 cnClassico Di Sicilia |
| 1 lbBulk Italian sausage |
| Chopped parsley |
| 1 pkCreamette Mostaccioli; Ziti |
Classic Baked Pasta Casserole Preparation
Preheat oven to 350F. Prepare pasta as package directs. In large bowl, combine pasta, sausage, pasta sauce and 2 cups cheese. Mix well. Turn into greased 13x9" baking dish; cover. Bake 45 minutes or until hot and bubbly. Uncover; top with remaining 2 cups cheese and parsley. Bake 10 minutes longer or until cheese melts. Refrigerate leftovers. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Calories Per Serving: 180
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