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Classic Chicken Parmesan

Recipes »  Main Dish  »  Poultry - Chicken

Try this Classic Chicken Parmesan recipe, or contribute your own. "Sauces" and "Poultry" are two of the tags cooks chose for Classic Chicken Parmesan.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Servings          
Original recipe makes 4
2 Eggs; lightly beaten
3/4 cmozzarella cheese; Shredded
3 3/4 cegg noodles; wide (6 oz)
1 lbBoneless, skinless chicken
3 tbGrated Parmesan cheese
1 tbVegetable oil
3/4 cItalian seasoned bread
1 Chicken Tonight Cooking ?

Classic Chicken Parmesan Preparation

Heat oven to 350 degrees F. Dip chicken in egg, then bread crumbs to coat thoroughly. In large skillet, heat oil; add chicken. Cook on both sides until lightly browned; drain on paper towels. Pour 1/2 cup sauce in 8-inch square baking dish. Layer chicken in dish; pour 3/4 cup sauce evenly over chicken. Sprinkle with cheeses. Bake 25 minutes or until bubbly. Meanwhile, cook noodles according to package directions; drain. Heat remaining sauce. Place noodles on serving platter; spoon sauce over noodles. Arrange chicken pieces on top. Posted to MM-Recipes Digest V3 #280 Date: Sun, 13 Oct 1996 08:30:39 +0000 From: ray.watson@ukonline.co.uk

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Calories Per Serving: 671
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Tags

  1. Poultry
  2. Sauces
  3. Cheese
  4. Parmes
  5. Chicken
  6. Parmesan

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