Try this Classic Cinnamon Mandelbrot (Biscotti) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Line a baking sheet with parchment paper. In a large bowl, whisk together the sugar and oil, then blend in eggs and vanilla. In a separate bowl, stir together salt, baking powder and flour. Fold into wet mixture, then fold in walnuts. Turn mixture onto a lightly floured board and shape into a 10" by 3" log, flouring hands if necessary to avoid sticking. Transfer log onto cookie sheet, flatten slightly and bake until just set, 25-30 minutes. Remove from oven and let cool 15 minutes. Transfer log to a board. Using a serrated knife, cut into slices about 1/2" thick. Place cookies back on cookie sheet and bake again at 325 degrees to dry and brown slightly, about 11- minutes. Turn cookies over once during baking to ensure both sides bake evenly. NOTES : A typical, not-too-sweet mandelbrot - you can have it plain or toss it in a cinnamon sugar mixture for a sweeter, spicier treat. This cookie also makes a good basic recipe and takes well to variations, such as adding chocolate chips, dried cherries or cranberries, raisins, anise seeds, etc. Mandelbrot is a German Jewish treat. Posted to MC-Recipe Digest V1 #920 by Dianne Weinsaft
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 192 | ||
Calories from Fat: 61 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 88.1mg | 27 % | |
Sodium 52.2mg | 2 % | |
Potassium 56.6mg | 1 % | |
Total Carbohydrate 28.9g | 8 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 28.3g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 192
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