Classic Fudge Brownies

Ready in 1 hour

Try this Classic Fudge Brownies recipe, or contribute your own. "Cookies" and "Chocolate" are two of the tags cooks chose for Classic Fudge Brownies.

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6 oz Unsweetened Baking Chocolate
2 c Brown Sugar, Firmly Packed
1 c Butter or margarine
2 c Walnuts; chopped
2 c Granulated sugar
2 1/2 c Unbleached all-purpose flour
2/3 c Light corn syrup
8 lg Eggs

Original recipe makes 24 Servings



Preheat the oven to 350 Degrees F. Grease a 9 X 13 X 2-inch baking pan. Melt the chocolate in the top of a double boiler and set aside. Mix the sugars, corn syrup and butter together but do not cream. Add the eggs, one at a time. Slowly pour in the chocolate, blending well. Add the flour, beating until smooth. Fold in the walnuts. Spread the batter in the prepared pan and bake for 25 to 30 minutes. Place the pan on a wire rack and allow to cool completely before cutting into squares. Yield: 24 Brownies

Calories Per Serving: 518 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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