Try this Classic Fudge Brownies recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 Degrees F. Grease a 9 X 13 X 2-inch baking pan. Melt the chocolate in the top of a double boiler and set aside. Mix the sugars, corn syrup and butter together but do not cream. Add the eggs, one at a time. Slowly pour in the chocolate, blending well. Add the flour, beating until smooth. Fold in the walnuts. Spread the batter in the prepared pan and bake for 25 to 30 minutes. Place the pan on a wire rack and allow to cool completely before cutting into squares. Yield: 24 Brownies
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 518 | ||
Calories from Fat: 306 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.9g | 45 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 370.2mg | 114 % | |
Sodium 134.1mg | 5 % | |
Potassium 255.4mg | 7 % | |
Total Carbohydrate 44.3g | 13 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 42.2g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 518
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