Try this Classic Lemon Granita #1 recipe, or contribute your own.
Suggest a better descriptionDate: Wed, 5 Jun 1996 17:20:55 -0500 (CDT) From: GCJ4792@ACS.TAMU.EDU Taken from the June 1994 issue of Cooking Light. Combine all ingredients in a saucepan, bring to boil. Cook one minute, or until sugar disolves, stirring the whole time. Remove from heat, let cool. Pour mixture into a 13*9*2-inch baking dish:cover and freeze at least 8 hours or until firm. Remove mixture from freezer, and scrape entire mixture with the tines of a fork until fluffy. Spoon into a container; cover and freeze for up to one month. Basic Sugar Syrup: Combine in saucepan, stirring well. Bring to boil, cook until the sugar dissolves. (makes 6 cups) FATFREE DIGEST V96 #156 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (525g) | ||
Recipe Makes: 8 | ||
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Calories: 1602 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.9mg | 0 % | |
Potassium 38.3mg | 1 % | |
Total Carbohydrate 414.5g | 122 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 414.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1602
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