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In a bowl, combine egg salad, macaroni, green pepper, mayonnaise and pimientos. Cover and chill. For each serving, spoon about 3/4 cup onto a lettuce leaf. Sprinkle with paprika, if desired. Serves: 8 From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) Posted to MM-Recipes Digest V3 #343 From: Captain
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