Classic Meatloaf

Try this Classic Meatloaf recipe, or contribute your own. "Bread Crumb" and "Parmes" are two of the tags cooks chose for Classic Meatloaf.

Cuisine: AmericanMain Ingredient: Meat

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Ready in 1 hours
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Original recipe makes 1

Verified by stevemur

1/2 lbGround pork butt; or sweet

1/4 tsDried Oregano

2 tbolive oil

1 cloveGarlic; minced

1/3 cRomano; Grated, or Parmesan

1/2 cOnions; finely diced

1 lbGround beef chuck

1/4 tsFennel seeds

Salt

1/2 cFresh bread crumbs

1 Largeegg; lightly beaten

1/4 cmilk

1/4 cChopped parsley

Classic Meatloaf Preparation

Soak the bread crumbs in milk. Preheat the oven to 450 degrees. Lightly grease a loaf pan. Heat the olive oil. When hot add the onions and saute for about 8 minutes or until golden and beginning to brown. Add the garlic and saute for a few seconds. Remove the skillet from the heat and transfer the contents to a mixing bowl. Add the soaked bread crumbs, ground chuck and ground pork butt and mix with 1 egg. Add grated cheese, fennel, oregano, and parsley. Season to taste with salt and pepper. (Saute some of the mixture before tasting and adjusting for seasoning.) Transfer the mix to a loaf pan and bake at high heat for 15 minutes. Lower the heat to 350 degrees and bake for 1 hour or until the internal temperature reaches 165 degrees. Let rest 15 minutes before cutting. Yield: 6 servings Recipe By :COOKING MONDAY TO FRIDAY SHOW # MF6661 Posted to MC-Recipe Digest V1 #247 Date: Wed, 16 Oct 1996 14:43:42 -0400 From: Meg Antczak