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Suggest a better descriptionSoak the bread crumbs in milk. Preheat the oven to 450 degrees. Lightly grease a loaf pan. Heat the olive oil. When hot add the onions and saute for about 8 minutes or until golden and beginning to brown. Add the garlic and saute for a few seconds. Remove the skillet from the heat and transfer the contents to a mixing bowl. Add the soaked bread crumbs, ground chuck and ground pork butt and mix with 1 egg. Add grated cheese, fennel, oregano, and parsley. Season to taste with salt and pepper. (Saute some of the mixture before tasting and adjusting for seasoning.) Transfer the mix to a loaf pan and bake at high heat for 15 minutes. Lower the heat to 350 degrees and bake for 1 hour or until the internal temperature reaches 165 degrees. Let rest 15 minutes before cutting. Yield: 6 servings Recipe By :COOKING MONDAY TO FRIDAY SHOW # MF6661 Posted to MC-Recipe Digest V1 #247 Date: Wed, 16 Oct 1996 14:43:42 -0400 From: Meg Antczak
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Serving Size: 1 Serving (1027g) | ||
Recipe Makes: 1 | ||
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Calories: 2630 | ||
Calories from Fat: 1580 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 175.5g | 234 % | |
Saturated Fat 69g | 345 % | |
Monounsaturated Fat 74.4g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 770.7mg | 237 % | |
Sodium 2212.6mg | 76 % | |
Potassium 2449.8mg | 64 % | |
Total Carbohydrate 91.7g | 27 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 84.5g | ||
Protein 161.7g | 231 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2630
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