7 people want to try | 28 have favorited
1. Soak bulgur in cold water for 3 hours 2. Drain bulgur; mix with remaining ingredients, except for lemon slices and Romaine lettuce. 3. Arrange lettuce on a large salad platter. Scoop tabouli salad into the center of the platter, on top of the lettuce. Garnish with lemon slices and serve. Posted to Recipe Page 01 Dec 96 From: Gourmet Connection
Guest, you can Add a link to another recipe! What would you serve with this?