Try this Danish pastry Apple bars recipe, or contribute your own.
Suggest a better descriptionSift together flour and 1 teaspoon salt. Cut in shortening. In measuring cup beat egg yolk, and enough milk to measure 2/3 cup. Mix well. Stir into flour mixture. On floured surface roll half of the dough into 17" x 12" rectangle. Fit into bottom and the sides of a 15.5" x 10.5" x 1" baking pan. Sprinkle with cornflakes, top with Apple slices. Mix granulated sugar and cinnamon. Sprinkle over apples. Roll remaining dough two 15.5" x 10.5" rectangle. Place over apples. Seal edges, cut slices in top.
Beat egg white till frothy, brush on top. Bake at 375°F for 50 minutes. While warm, Drizzle with mixture of powdered sugar and 3 to 4 teaspoons of milk. Cool. Cut into bars.
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 187 | ||
Calories from Fat: 105 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 12.2mg | 4 % | |
Sodium 72.7mg | 3 % | |
Potassium 56.2mg | 1 % | |
Total Carbohydrate 19.9g | 6 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 18.7g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 187
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