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Classic Shrimp and Vegetable Tempura

Recipes »  Main Dish  »  Stir-Fries

Try this Classic Shrimp and Vegetable Tempura recipe, or contribute your own. "Seafood" and "Japanese" are two of the tags cooks chose for Classic Shrimp and Vegetable Tempura.

Yield: 1 Servings Ready in 1 hours

Cuisine: JapaneseMain Ingredient: Shrimp

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Servings          
Original recipe makes 1 Servings
Shiso leaves
Green beans
Mushrooms; whole or sliced
smJapanese eggplant; sliced
Whole oysters
Cauliflower
Yams; sliced
Okra; sliced
Whole shrimp
Italian sweet peppers;
Whole smelt
White fish filets
Zucchini; sliced
Onions; sliced
Bell peppers; sliced
Carrots; sliced
Broccoli
Scallops

Classic Shrimp and Vegetable Tempura Preparation

Heat oil in a pan until just ready to smoke. Dip fish and vegetables, one at a time, into batter. Carefully drop into oil. When done, the seafood and vegetables will float to the top. Dont overcook, and be sure to turn often. Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland on Nov 10, 1997

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Calories Per Serving: 656
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Tags

  1. Japanese
  2. Seafood
  3. Bean
  4. Bell pepper
  5. Broccoli
  6. Mushrooms
  7. Carrot
  8. Onion
  9. Shrimp
  10. Green beans
  11. Dinner
  12. Summer
  13. Soy Sauce

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