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Club Forest Parmesan Black Olive Salad Dressing

Recipes »  Salad  »  Dressings and Vinaigrettes

Try this Club Forest Parmesan Black Olive Salad Dressing recipe, or contribute your own. "Dressings" and "Salads" are two of the tags cooks chose for Club Forest Parmesan Black Olive Salad Dressing.

 "Just made this already excellent cant wait to try after its sat for a few hours!!" - Cookinwithweezie

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Salad

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 1
1/4 tsLemon pepper
1/4 cSour cream
1 1/2 tslemon juice; Freshly squeezed
1 pnCayenne pepper
1 1/2 cmayonnaise; Good-quality
1 1/2 tsCracked black pepper
1/4 tsCelery salt
2 tbButtermilk; (about)
1/4 tsOnion powder
2 tbParmesan; Freshly shredded
1/8 tsSalt
2 tbblack olives; Diced
1/4 tsWorcestershire Sauce
1/4 tsGarlic powder
6 tbGrated Parmesan cheese
1/4 tsHot pepper sauce
1/8 cRed wine vinegar

Club Forest Parmesan Black Olive Salad Dressing Preparation

Using wire whisk or food processor, combine seasonings with vinegar and lemon juice. Mix well. Add sour cream and mayonnaise; mix to combine. Add olives and cheeses; mix to combine. Gradually add buttermilk until dressing reaches a thick but pourable consistency. Makes 8 to 10 servings, about 2 1/2 cups dressing. Note: Unused dressing stays well refrigerated for up to about 1 1/2 weeks. After refrigeration, dressing will become thicker. Thin before serving by whisking in a little additional buttermilk. NOTES : From: Resturant Recipe Posted to recipelu-digest by Aquasea221 on Mar 1, 1998

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Calories Per Serving: 3018
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Club Forest Parmesan Black Olive Salad Dressing Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Just made this already excellent cant wait to try after its sat for a few hours!!
2 years, 3 months, 3 weeks, 2 days, 22 hours, 24 minutes ago

Tags

  1. Salads
  2. Dressings
  3. Celery
  4. Mayo
  5. Cheese
  6. Parmes
  7. Sour cream
  8. Cream
  9. Butter
  10. Garlic
  11. Onion
  12. Parmesan
  13. Wine
  14. Red wine
  15. Lemon
  16. Milk
  17. Lunch

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