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Try this Club Forest Parmesan Black Olive Salad Dressing recipe, or contribute your own. "Dressings" and "Salads" are two of the tags cooks chose for Club Forest Parmesan Black Olive Salad Dressing.
"Just made this already excellent cant wait to try after its sat for a few hours!!"- Cookinwithweezie
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Using wire whisk or food processor, combine seasonings with vinegar and lemon juice. Mix well. Add sour cream and mayonnaise; mix to combine. Add olives and cheeses; mix to combine. Gradually add buttermilk until dressing reaches a thick but pourable consistency. Makes 8 to 10 servings, about 2 1/2 cups dressing. Note: Unused dressing stays well refrigerated for up to about 1 1/2 weeks. After refrigeration, dressing will become thicker. Thin before serving by whisking in a little additional buttermilk. NOTES : From: Resturant Recipe Posted to recipelu-digest by Aquasea221
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