Cocktail Dip
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Try this Cocktail Dip recipe, or contribute your own. "Mayo" and "Dips" are two of the tags cooks chose for Cocktail Dip.
Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Notes Cocktail Dip Preparation
Combine chili sauce, onion, water, vinegar, garlic powder, and horseradish in blender and puree at low speed. Add all remaining ingredients and blend well. Allow to set a few hours. Makes 2 to 3 cups. Serve on potato chips or raw vegetables. May be served as a dressing on tossed salad. Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. Thomas J. Blair, III Posted to MC-Recipe Digest V1 #642 by Bill Spalding
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