Cocktail Meatballs 2
Cocktail Meatballs 2 Preparation
Heat oven to 400 degrees. Mix all ingredients. Shape into 1 inch meatballs. Cook meatballs in 12-inch skillet over medium hot about 15 minutes, turning occasionally, until brown. Remove meatballs from skillet; drain. Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted. Add meatballs and stir until coated. Simmer uncovered about 30 minutes. Serve hot. Makes about 5 dozen appetizers Recipe by: Betty Crockers 40th Anniversary Edition Cookbook Posted to MC-Recipe Digest V1 #1068 by Carriej999@aol.com on Jan 31, 1998
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