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Cocktail Meatballs 2

Recipes »  Appetizers  »  Meat

Try this Cocktail Meatballs 2 recipe, or contribute your own. "Egg" and "Beef" are two of the tags cooks chose for Cocktail Meatballs 2.

Cuisine: AmericanMain Ingredient: Beef

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Ingredients

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Servings          
Original recipe makes 1 Servings
1/2 tsSalt
1/2 tsWorcestershire Sauce
12 ozChili sauce; (1 bottle)
1 Egg
1/4 cmilk
10 ozGrape jelly; (1 jar)
1/4 tsPepper
1 smOnion; chopped
1/2 cDry bread crumbs
1 tbFresh parsley; chopped
MEATBALLS
SAUCE
1 lbGround beef

Cocktail Meatballs 2 Preparation

Heat oven to 400 degrees. Mix all ingredients. Shape into 1 inch meatballs. Cook meatballs in 12-inch skillet over medium hot about 15 minutes, turning occasionally, until brown. Remove meatballs from skillet; drain. Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted. Add meatballs and stir until coated. Simmer uncovered about 30 minutes. Serve hot. Makes about 5 dozen appetizers Recipe by: Betty Crockers 40th Anniversary Edition Cookbook Posted to MC-Recipe Digest V1 #1068 by Carriej999@aol.com on Jan 31, 1998

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Calories Per Serving: 3006
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Tags

  1. Beef
  2. Egg
  3. Bread Crumb
  4. Onion
  5. Parsley
  6. Grape
  7. Ground beef
  8. Milk

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