Cocktail Party Shrimp
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Notes Ingredients
Original recipe makes 1
Cocktail Party Shrimp Preparation
Chop vegetables fine in a food processor or blender. Add to oil/ vinegar mixture. Mix well. Season to taste with other seasonings. Pour mixture over shrimp, turn several times. Refrigerate for at least 24 hours, mixing occasionally. Drain liquid to serve. Serve with toothpicks.
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Calories Per Serving: 2475
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