Try this Cocktail Party Shrimp recipe, or contribute your own.
Suggest a better descriptionChop vegetables fine in a food processor or blender. Add to oil/ vinegar mixture. Mix well. Season to taste with other seasonings. Pour mixture over shrimp, turn several times. Refrigerate for at least 24 hours, mixing occasionally. Drain liquid to serve. Serve with toothpicks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2669g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2475 | ||
Calories from Fat: 361 (15%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 40.1g | 53 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 15.7g | ||
Cholesterol 3404.8mg | 1048 % | |
Sodium 3377.5mg | 116 % | |
Potassium 4848.8mg | 128 % | |
Total Carbohydrate 42.7g | 13 % | |
Dietary Fiber 8.4g | 33 % | |
Sugars, other 34.3g | ||
Protein 459.8g | 657 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2475
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.