Holiday in a cup
1. In a large pot, combine the cider, honey, spices. Bring to a boil, reduce heat, and simmer.
2. Zest the orange into 1-2 inch thick strips using a pearling knife. Squeeze the remaining fruit juice into the simmering pot. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes to let the goodness of the spices soak in.
3. Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange peels. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)
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Serving Size: 1 Serving (520g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 17 | ||
Calories from Fat: 2 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.2mg | 0 % | |
Potassium 80mg | 2 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 3.8g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17
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