Try this Poppy Seed Cookies recipe, or contribute your own.
Suggest a better descriptionBeat eggs and sugar; add oil, poppy seeds and flavoring. Mix in flour thoroughly. Roll out on a floured board to 1/8th inch thickness. Cut into desired shapes and place greased cookie sheet. Sprinkle tops with a little sugar and bake at 375 F. for abt. 10 min.
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Serving Size: 1 Serving (1653g) | ||
Recipe Makes: 1 | ||
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Calories: 4883 | ||
Calories from Fat: 1616 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 179.6g | 239 % | |
Saturated Fat 32.3g | 162 % | |
Monounsaturated Fat 79g | ||
Polyunsanturated Fat 51.7g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 1803mg | 62 % | |
Potassium 1982.3mg | 52 % | |
Total Carbohydrate 670.8g | 197 % | |
Dietary Fiber 25.3g | 101 % | |
Sugars, other 645.5g | ||
Protein 152.9g | 218 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4883
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