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Coconut Cake

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Cuisine: AmericanMain Ingredient: Cake

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Ingredients

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Servings          
Original recipe makes 1
1/2 cButter
1 cWater
3 tsBaking Powder
1 tsLemon flavoring
4 Egg whites
3 cFlour
1/2 tsSalt
1 cCoconut
1 1/2 cSugar, white

Coconut Cake Preparation

Cream butter and sugar. Add cocoanut, flour, sifted with baking powder and salt, alternately with water. Fold in whites last. Note: Bake in moderate 350 F. oven. Source: Mrs. William Hamilton, Darrow Street Grange, Summit County, OH

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Calories Per Serving: 4318
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Tags

  1. Cakes
  2. Osg
  3. Butter
  4. Lemon

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