My family's favorite
Prepare the Filling : Melt the butter in a large saute pan over medium-low heat. Stir in the onion and celery. Cover the pan and gently sweat the vegetables for about 8 minutes, stirring occasionally. Then stir in the flour. Increase the heat slightly and continue to cook and stir the mixture for 1 more minute.
Add the stock to the pan, whisking to evenly blend all of the ingredients. As the stock starts to thicken, whisk in the milk, sage, thyme, and salt and pepper. Depending on the saltiness of the stock you've used, you will likely need about 1/2 teaspoon of salt. Start with a little less, then taste the sauce and add more if needed.
Stir in the turkey and vegetables and simmer the mixture, stirring often, for 2 minutes. Remove the pan from the heat.
Generously butter a 2-quart round, shallow casserole (about 8 1/2 to 9 1/2 inches with sloping sides). Transfer the filling to the casserole and smooth the top with a spoon. Let the filling cool for about 15 minutes. Meanwhile, heat the oven to 400 degrees.
Roll the Crust and Top the Pie
Bake the potpie on the center oven rack for 40 minutes, until well browned. Slide an aluminum foil-lined baking sheet onto the shelf below the pie, to catch any spills. Transfer the potpie to a cooling rack and cool for 10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1327g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 806 | ||
Calories from Fat: 390 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.3g | 58 % | |
Saturated Fat 24.3g | 121 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 140.2mg | 43 % | |
Sodium 3965.4mg | 137 % | |
Potassium 1645.5mg | 43 % | |
Total Carbohydrate 57.8g | 17 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 49.9g | ||
Protein 47g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 806
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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