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Coconut Cream Filling

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Try this Coconut Cream Filling recipe, or contribute your own. "Corn" and "Fillings" are two of the tags cooks chose for Coconut Cream Filling.

 "I made this to go with the Chocolate coconut roll. it was very easy to make and turned out okay, just make sure not to turn away from it because the milk thickening step happend quite dramatically soon as it hit the right temperature. i didn't use almond extract because the people eating it have nut allergies but it came out okay and tasted just fine." - Lillifey

Yield: 1 Ready in 1 hours, 5 minutes

Cuisine: AmericanMain Ingredient:

(4, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 1
1 cmilk
1/4 tsAlmond extract
2 tbCornstarch
Butter
2 egg yolks; Slightly beaten
1/2 tsVanilla
1/4 cSugar
1/2 cCoconut
1 pnSalt

Coconut Cream Filling Preparation

In med pan, combine sugar, starch & salt. Gradually add milk, stirring constantly. Cook & stir over med heat until mixture is thick & begins to bubble. Remove from heat. Add a few Tbls. of hot mixture to the yolks & stir to blend. Slowly pour warmed yolks into saucepan, stirring constantly. Cook & stir mixture over moderate heat until yolk mixture begins to bubble. Remove from heat. Stir in flaked coconut & extracts. Transfer filling to bowl. Place a piece of buttered wax paper directly over the filling & cool to room temperature. Refrigerate at least 1 hour before using. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Calories Per Serving: 1808
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Coconut Cream Filling Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I made this to go with the Chocolate coconut roll. it was very easy to make and turned out okay, just make sure not to turn away from it because the milk thickening step happend quite dramatically soon as it hit the right temperature. i didn't use almond extract because the people eating it have nut allergies but it came out okay and tasted just fine.
4 years, 7 months, 1 weeks, 5 days, 2 hours, 33 minutes ago

Tags

  1. Fillings
  2. Corn
  3. Butter
  4. Milk

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