Try this Coconut Cream Filling recipe, or contribute your own.
Suggest a better descriptionIn med pan, combine sugar, starch & salt. Gradually add milk, stirring constantly. Cook & stir over med heat until mixture is thick & begins to bubble. Remove from heat. Add a few Tbls. of hot mixture to the yolks & stir to blend. Slowly pour warmed yolks into saucepan, stirring constantly. Cook & stir mixture over moderate heat until yolk mixture begins to bubble. Remove from heat. Stir in flaked coconut & extracts. Transfer filling to bowl. Place a piece of buttered wax paper directly over the filling & cool to room temperature. Refrigerate at least 1 hour before using. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (551g) | ||
Recipe Makes: 1 | ||
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Calories: 1808 | ||
Calories from Fat: 872 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.8g | 129 % | |
Saturated Fat 45.3g | 226 % | |
Monounsaturated Fat 35.8g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 3391.9mg | 1044 % | |
Sodium 362.5mg | 13 % | |
Potassium 564mg | 15 % | |
Total Carbohydrate 192.9g | 57 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 188.3g | ||
Protein 46.8g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1808
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