Try this Coconut Cup Cake with Guava Frosting recipe, or contribute your own.
Suggest a better descriptionScald milk, butter, sugar and coconut syrup together. Sift flour, baking powder and salt. Stir these ingredients into the milk mixture. Whip the egg whites until they are foamy, add cream of tartar and whip until they are stiff but not dry. Fold into the cake mixture. Bake in greased muffin tin at 375 degrees for 10 to 12 minutes. Makes 12 medium sized cup cakes. Top with Guava Frosting. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1358g) | ||
Recipe Makes: 1 | ||
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Calories: 2435 | ||
Calories from Fat: 226 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.1g | 33 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 63.4mg | 20 % | |
Sodium 1957.8mg | 68 % | |
Potassium 1435.7mg | 38 % | |
Total Carbohydrate 479.9g | 141 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 479.8g | ||
Protein 87.6g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2435
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