3 people want to try | 9 have favorited
Mix together all the ingredients and pour into an unbaked pie shell. Bake the pie at 450 oF for 15 minutes. Reduce the heat to 350 oF and bake it for 20 to 30 minutes longer. Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4 Posted to MC-Recipe Digest V1 #826 by email@example.com (Shermeyer-Gail) on Oct 04, 1997
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Coconut Custard Pie (Amish Cooking). Be the first to review it!