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Poppy Seed Filling for Nut and Poppy Seed Rolls

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Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Verified by stevemur

Servings          
Original recipe makes 1
3 tbLemon juice
1 lbPoppy seeds
1 cmilk
1 tbButter
2 cSugar

Poppy Seed Filling for Nut and Poppy Seed Rolls Preparation

Bring all ingredients to a boil and cook over low heat, stirring frequently until thick. Cool. Recipe fills 1/2 #164 dough.

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Calories Per Serving: 7151
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Tags

  1. Kosher
  2. Desserts
  3. Butter
  4. Lemon
  5. Milk

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