Try this Poppy Seed Filling for Nut and Poppy Seed Rolls recipe, or contribute your own.
Suggest a better descriptionBring all ingredients to a boil and cook over low heat, stirring frequently until thick. Cool. Recipe fills 1/2 #164 dough.
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Serving Size: 1 Serving (1815g) | ||
Recipe Makes: 1 | ||
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Calories: 7151 | ||
Calories from Fat: 1790 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 198.9g | 265 % | |
Saturated Fat 28.3g | 141 % | |
Monounsaturated Fat 30.1g | ||
Polyunsanturated Fat 128.5g | ||
Cholesterol 35.4mg | 11 % | |
Sodium 224.1mg | 8 % | |
Potassium 3453.5mg | 91 % | |
Total Carbohydrate 1336.5g | 393 % | |
Dietary Fiber 87.7g | 351 % | |
Sugars, other 1248.8g | ||
Protein 83.1g | 119 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7151
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