Rinse chicken and pat dry. Place chicken in a single layer in a large noncorrosive baking dish. Set aside. In a small bowl, whisk together all remaining ingredients until thoroughly combined. Pour over chicken and turn each piece so it is well coated. Cover and allow to marinate for at least 4 hours at room temperature or 24 hours in the refrigerator, turning occasionally. Bake chicken, in marinade, on the middle rack of a preheated 400F oven 45 to 50 minutes, or until golden and cooked through. If meat is not entirely browned, place it under a preheated broiler 3 inches from the heat and cook until golden. Garnish with additional cilantro leaves. House Beautiful/April/94 Scanned & fixed by DP & GG