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Coconut Pound Cake

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Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

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Servings          
Original recipe makes 1 Servings
8 ozSour cream
1/2 tsSalt
3 Sticks of butter
3 cFlour
8 ozShredded coconut
1 tsVanilla
6 Eggs
3 cSugar
1/2 tsBaking soda

Coconut Pound Cake Preparation

Mix all ingredients and pour into a greased and lightly floured angel food pan. Bake @ 350 for 1 1/2 hours. Posted to Bakery-Shoppe Digest V1 #416 by waterman@vt.edu (Betsey) on Nov 25, 1997

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Calories Per Serving: 11977
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