I use to live in Texas and we used to eat at this BBQ restaurant called Rudy's. The BBQ was pretty good but what I really miss is the cream corn and buttered potatoes. I found this recipe on pintrest for homemade cream corn that I thought resembled the corn at Rudy's and I wanted to try it but I didn't have time to stand around and boil potatoes... So I tweaked the cream corn recipe and this is what I came up with.. My children says its an exact replica!
Wash and cut potatoes and put in the crockpot. Sprinkle with a little salt and pepper (to taste). Add whole kernel corner, milk, brown sugar, granulated sugar and vanilla. Put butter slices and cream cheese chunks on top, do not stir. Cover and cook on auto for 4-5 hours. Uncover and stir until butter and cream are well incorporated. Cover and cook for 20-30 more minutes. Great with BBQ or baked chicken, or pork chops.
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Serving Size: 1 Serving (315g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 474 | ||
Calories from Fat: 211 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.5g | 31 % | |
Saturated Fat 13.1g | 66 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 61.6mg | 19 % | |
Sodium 468.3mg | 16 % | |
Potassium 1256.4mg | 33 % | |
Total Carbohydrate 61.3g | 18 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 55.1g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 474
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