Try this Green Salsa recipe, or contribute your own.
Suggest a better descriptionJust mix em all together and serve in 30 minutes I didnt have any fresh coriander, so I used ground up seed. Posted to CHILE-HEADS DIGEST by John Moody
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 79 | ||
Calories from Fat: 37 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 32mg | 1 % | |
Potassium 681.1mg | 18 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 7.2g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 79
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