Pour cold water in bowl and sprinkle gelatin on top of water. Add sugar, salt and hot coffee, and stir until dissolved. Pour into six serving cups. Chill until firm. Serve with whipped cream. NOTE: You can also use a large package of orange-flavored gelatin and replacing the water called for in the directions with brewed coffee in the same proportions. This is a very easy dessert, and the orange gives it a tangy flavor. Recipe by: KNOX GELATIN COOKBOOK PRINTED IN 1936 Posted to recipelu-digest Volume 01 Number 567 by ctlindab@mail1.nai.net on Jan 20, 1998