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Coffee Ice Cream

Recipes »  Desserts  »  Frozen Treats

Try this Coffee Ice Cream recipe, or contribute your own. "Creams &" and "Ice" are two of the tags cooks chose for Coffee Ice Cream.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Coffee

(5, 1) 100% would make again (reviews)

Favorite favorite of 55 people 36 people Try Soon want to try


Servings          
Original recipe makes 1
1/2 cmilk
1/3 cSugar
1/2 cExtra-strong brewed coffee
1 tsVanilla extract
1 cheavy cream; (1/2 pint)

Coffee Ice Cream Preparation

In a medium bowl, whisk the cream and sugar until the sugar has dissolved completely and the mixture is frothy. Add the milk, vanilla, and coffee. Whisk until well blended. Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour. Prepare the ice cream in an ice-cream maker according to manufacturers directions. Store the ice cream in the freezer, where it has a shelf life of about 1 week. YIELD: 1 pint Recipe by: Homemade in the Kitchen Posted to EAT-L Digest by Sean Coate on Aug 4, 1997

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Calories Per Serving: 1204
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Coffee Ice Cream Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Quick & easy to make. Tastes great
11 months, 2 weeks, 2 days, 10 hours, 18 minutes ago

Tags

  1. Ice
  2. Creams &
  3. Frozen
  4. Desserts
  5. Ice cream
  6. Coffee
  7. Cream
  8. Milk

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