Try this Poppyseed Bundt Cake recipe, or contribute your own.
Suggest a better descriptionSoak poppyseed in the buttermilk for 15 minutes. Cream together butter and sugar. Add yolks to creamed mixture. Add almond extract or vanilla. Add dry ingredients alternately with buttermilk mixture, a little at a time. Beat egg whites very stiff as for angel food. Fold egg whites into mixture. Pour half of this batter mixture into well-greased Bundt pan. Sprinkle with a mixture of about 1/4 cup brown sugar and about 1 t cinnamon. Pour in remaining batter. Bake at 350 degrees F. for 1 hour. Cool and invert onto serving dish, then remove Bundt pan. NOTES: * A light, delicate cake -- I got this recipe from my mom. Im not sure where she got it. * When folding in egg whites, be gentle. Lift and turn the batter instead of using a stirring motion. Dont worry if a little bit of egg white remains unmixed; the egg whites will collapse if you mix it too much. * I have tried both vanilla and almond extracts with this recipe, and prefer the former. : Difficulty: easy to moderate (folding the beaten egg whites into the batter takes some skill). : Time: 30 minutes preparation, 1 hour cooking, 1 hour cooling. : Precision: Measure carefully. : Jeff Lichtman at rtech (Relational Technology, Inc.) : Saints should always be judged guilty until they are proved innocent... : {amdahl, sun}!rtech!jeff -or- {ucbvax, decvax}!mtxinu!rtech!jeff : Copyright (C) 1986 USENET Community Trust
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Serving Size: 1 Serving (1561g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5946 | ||
Calories from Fat: 1891 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 210.1g | 280 % | |
Saturated Fat 120.6g | 603 % | |
Monounsaturated Fat 51.8g | ||
Polyunsanturated Fat 23.2g | ||
Cholesterol 498.3mg | 153 % | |
Sodium 3607.8mg | 124 % | |
Potassium 1030.4mg | 27 % | |
Total Carbohydrate 1042.5g | 307 % | |
Dietary Fiber 14g | 56 % | |
Sugars, other 1028.5g | ||
Protein 20.8g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5946
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