Try this Cola-Chicken recipe, or contribute your own.
Suggest a better descriptionWash and pat dry chicken. Salt and pepper to taste. Put chicken in crockpot and onions on top. Add cola and catsup and cook on LOW 6 to 8 hours. When cooked place in refrigerator to cool and then skim off the fat. Reheat and eat.
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Serving Size: 1 Serving (527g) | ||
Recipe Makes: 4 | ||
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Calories: 657 | ||
Calories from Fat: 236 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.2g | 35 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 126mg | 39 % | |
Sodium 3129mg | 108 % | |
Potassium 1390.3mg | 37 % | |
Total Carbohydrate 76.3g | 22 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 75.1g | ||
Protein 36.3g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 657
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