Ready in 1 hour
Try this Colcannon (Baked Mashed Potatoes with Cabbage) recipe, or contribute your own. "Vegetables" and "Irish" are two of the tags cooks chose for Colcannon (Baked Mashed Potatoes with Cabbage).
2 people want to try | 1 have favorited
Peel the potatoes, cut them into 1-inch dice, and in a large saucepan combine them with enough cold salted water to cover them by 1 inch. Bring the water to a boil, simmer the potatoes for 15 minutes, or until they are tender, drain. In another large saucepan combine the cabbage with enough cold salted water to cover it by 1 inch and bring to a boil. Simmer the cabbage for 10 to 12 minutes, or until it is just tender, and drain. In a large bowl mash the potatoes and stir in the butter, the chives, the milk, the cabbage, and salt and pepper to taste. Transfer the mixture to a 2-quart baking dish, sprinkle the Cheddar over it, and bake the dish in the middle of a preheated 350F oven for 30 minutes, or until it is heated through and the cheese is melted. Serves 6-8 as a side dish. Posted to MM-Recipes Digest V3 #252 Date: Sat, 14 Sep 1996 10:09:20 -0500 From: firstname.lastname@example.org (S.Pickell)
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Colcannon (Baked Mashed Potatoes with Cabbage). Be the first to review it!