Try this Stuffed Baby Bellas recipe, or contribute your own.
Suggest a better description1) Wipe the mushrooms clean with a damp cloth. Remove the stems and
finely chop them. Preheat the oven to 400 degrees Farenheight. In large
mixing bowl, combine the ground meat, fennel seed, onion, garlic, lemon
zest, half of the cheese, the chopped mushroom stems, breadcrumbs,
and spinach and season with salt and pepper. Brush lightly with olive
oil and stuff the mixture into the caps.
2) Arrange the caps on a rimmed baking sheet or in a baking dish. Leave
some room around each mushroom to prevent the caps from getting
steamy. Spinkle the remaining cheese and the nuts on the caps and
transfer to the oven. Bake until the mushrooms are tender and the
filling is cooked through, about 25 minutes. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (259g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 179 | ||
Calories from Fat: 101 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.2g | 15 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 19.8mg | 6 % | |
Sodium 108.9mg | 4 % | |
Potassium 346.6mg | 9 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 5.5g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 179
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.