Try this Cold and Creamy Chicken And Pasta recipe, or contribute your own.
Suggest a better descriptionLightly saute the chicken breasts until tender. Cut into strips aobut 1/2" wide and 2" long. Bring the water to a boil over High heat and add the salt. Add the pasta and turn the heat to Medium until pasta is tender, not mushy. Drain and rinse with cold water. Set aside. Mix salt, sour cream, mayonnaise, dill weed, black pepper and parmesan together and allow to set for 15 minutes so that the flavors all blend together. Peel and pit the rip avocados. Slice into half inch strips, lengthwise. Mix the chicken strips, pasta and dressing in a large bowl. Mix should be slightly juicy. Gently stir in the avocados, so they dont break up. Allow the mixture to set overnight so that the pasta absorbs the dressing. If the mixture is dry the next day, add mayonnaise so that it is slightly wet. Taste for seasonings. To serve: place chicken pasta mixture in a chilled serving bowl and garnish top with ripe tomato wedges. Sprinle with a small amount of dill weed. NOTES : Recipe from Zehnders of Frankenmuth, MI. MC formatting and posted by Bobbi744@sojourn.com Recipe by: A Taste of Michigan Posted to EAT-L Digest 07 Feb 97 by Bill Spalding
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Serving Size: 1 Serving (449g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1108 | ||
Calories from Fat: 788 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.6g | 117 % | |
Saturated Fat 25.4g | 127 % | |
Monounsaturated Fat 23.4g | ||
Polyunsanturated Fat 33.5g | ||
Cholesterol 154.6mg | 48 % | |
Sodium 1484.4mg | 51 % | |
Potassium 345.6mg | 9 % | |
Total Carbohydrate 68.4g | 20 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 64.3g | ||
Protein 17.8g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1108
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