Cold Antipasto Salad

Ready in 1 hour

Try this Cold Antipasto Salad recipe, or contribute your own. "Cheese" and "Salads" are two of the tags cooks chose for Cold Antipasto Salad.

Top-ranked recipe named "Cold Antipasto Salad"

5 avg, 3 review(s) 100% would make again


Are you making this? 
3 sl Mortadella sausage
Black olives
3 sl Prosciutto ham
6 sl Cappicolla ham
1/2 c olive oil
6 sl Genoa salami
12 sl Pepperoni sausage
1 lg Head Romaine lettuce
1/3 c Wine vinegar
6 sl Imported Provolone

Original recipe makes 6



1. Cut the meats and cheese into 1/3" wide juliennes. 2. Wash and dry the lettuce. Cut into 2" pieces. 3. Combine the oil and vinegar. Toss the lettuce with some of the dressing. Artfully arrange the meats, cheese, peperconcinis, and olives over the lettuce. Sprinkle with a little more of the dressing. Serve on chilled salad plates with chilled forks. Steaming hot Italian bread with creamery butter makes an irresistable accompaniment to this salad. AMBROSINOS NORTH SCOTTSDALE RD., SCOTTSDALE WINE: AMARONE From the . Downloaded from G Internet, G Internet.

Calories Per Serving: 184 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Cold Antipasto Salad

I'd rate it:

sign in to add your comment



Add yours!

Well received!
DaleHardester 1 month ago
candy000 2 years ago
Only thing I did different was used fresh mozzarella
bafinneran 2 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free